GASTRONOMY REVIEW: Wrights Fish And Chip Shop, Manchester

 


This was my first - and last - visit to this fish and chip shop on Cross Street in Manchester.

Arriving at the cafe at 4:45pm on a Saturday, only to be told that they had already sold out of ALL their pies (they had an extensive list on their menu board) did not bode well. They did, however, have fish and sausages. They did no longer have any fish cakes or scampi either!

I reluctantly therefore ordered a haddock and chips, and for the princely sum of £9.60 this was duly served to me in the de rigueur styrofoam container with a wooden fork. The server applied salt and vinegar (the public it seems were not trusted enough to be able to do this simple task themselves!) and I was given 2 sachets of tartare sauce. 

The fish was slightly undercooked, and the batter was crispy on one side but on the underside was disintegrating to mush and was impregnating my chips with this mulch which I could not get rid off, and tasted vile. The chips, were not really very good in any case, and I only was able to eat half of them. 

Thanks, but no thanks. I'll stay away in future.

Alastair Zyggu.

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